Chef Crystal Morgan
A graduate of Graduated from Le Cordon Bleu College of Culinary Arts, Tucker, GA
Associates of Occupational Science Degree
Chef Crystal is a Talented Culinary Professional with 10+ years of experience as a Lead Cook, Kitchen Manager, and Staff
Supervisor in Development and Business Operations. She is passionate about culinary arts and had extensive working knowledge of brazing braising, grilling, sautéing, roasting, baking and frying. Crystal has a exemplary knowledge of stocks, roux’s and mother sauces. Chef Crystal is committed to providing the highest level of expertise.